ABOUT
Owner Sean King has always loved cooking for his family and friends — from intimate dinners for two, to backyard BBQ’s, parties on the beach and graduation extravaganzas. Nothing pleases him more than to make something delicious for you to eat and enjoy! He incorporates that feeling of home with everything he creates at Sean’s Place, Made from scratch, it’s a labor of love and served with a smile.
Trained at the acclaimed Culinary Institute of America in Hyde Park, NY, Sean’s roots in Southampton run deep. Prior to opening Sean’s Place, he was in charge of catering and hot foods at Catena’s for eight years — an before that, he served as General Manager for Kathleen’s Bake Shop (now Tate’s Bake Shop).
Owner Sean King has always loved cooking for his family and friends — from intimate dinners for two, to backyard BBQ’s, parties on the beach and graduation extravaganzas. Nothing pleases him more than to make something delicious for you to eat and enjoy! He incorporates that feeling of home with everything he creates at Sean’s Place, Made from scratch, it’s a labor of love and served with a smile.
Trained at the acclaimed Culinary Institute of America in Hyde Park, NY, Sean’s roots in Southampton run deep. Prior to opening Sean’s Place, he was in charge of catering and hot foods at Catena’s for eight years — an before that, he served as General Manager for Kathleen’s Bake Shop (now Tate’s Bake Shop).
